With my first marathon completed (February 19th 2012) and almost a full year of my healthy hair care journey acheived (May 2012)...my goals now are to stay vegan, stay running, and continue forward. I can already see ultramarathons and trail marathons in my future. Plus lots more interesting vegan and hair experiments. So I hope you continue to stay with me and join in. You all help to keep me honest.
Weekly Recipe: Goat cheese, carmalized onion, and spinach quesadilla
Goat cheese, carmalized onion, and spinach quesadilla 1 Tbsp. olive oil 2 cups thinly sliced red onion 1 tsp. sugar 1/4 tsp. salt 9 oz baby spinach 4 8-inch whole wheat flout tortillas 4 oz goat cheese 2 medium tomatoes, thinly sliced
Cook onion, sugar, salt until dark golden. Remove. Add spinach and 1 Tbsp. water until wilted. Spread cheese on tortilla and top with spinach, onion, tomato. Fold and cook tortillas until golden and lightly crisp.
Again, another highly versatile dish. This is the second time I've made these quesadillas. This time I used regular sharp cheddar cheese and regular onions. I used brown sugar because I couldn't find my white sugar in the house. If you feel like meat, I'm sure it'd be delicious with some chicken or fish or ground beef. I also mixed up some guacamole as a side.