With my first marathon completed (February 19th 2012) and almost a full year of my healthy hair care journey acheived (May 2012)...my goals now are to stay vegan, stay running, and continue forward. I can already see ultramarathons and trail marathons in my future. Plus lots more interesting vegan and hair experiments. So I hope you continue to stay with me and join in. You all help to keep me honest.
Ideally, you want to make this using stale bread. In that case you want to soak it in water to make it soft. If it's not stale you can just take out the insides and add them right to the blender. Peel the tomatoes (that's right, no skin), cut them in pieces and add them to the blender. Add the garlic and vinegar to the blender and then blend. Add the olive oil slowly, as you blend, to the mixture. Once the mixture is smooth, poor it into a tupperware container and refrigerate until cold. Once it's cold you serve it topped with hardboiled eggs, tuna and/or jamón ibérico, as well as a nice drizzle of olive oil. Delicious!
We found jamón ibérico in Trader Joe's, but you can always make it without it. Although, that is the traditional way to have it. Even my niece, who's 8, tried it. She ate all the toppings off it...that's it.