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Monday, February 25, 2013

Vegan Recipe: Vegan Cornbread

This is the easiest recipe ever and goes with absolutely any meal. The first time I made it, it accompanied some vegan chili. I made some minor adjustments but the recipe came from Post Punk Kitchen that has an exhaustive list of vegan eats. Check them out!

Vegan Cornbread
2 cups cornmeal (In Spain all I could find was polenta but it worked out fine)
1 cup all-purpose flour
2 tsp baking powder
1/3 cup vegetable oil
2 Tbsp brown sugar
2 cups non-dairy milk
2 tsp apple cider vinegar
½ tsp salt

Preheat the oven to 350 degrees Fahrenheit and grease and flour a baking pan. In a bowl wisk together the non-dairy milk and vinegar. In a separate bowl mix the dry ingredients together. Add the oil and brown sugar to the non-dairy milk mixture and wisk until it becomes foamy and bubbly, about 2 minutes. Pour the wet ingredients into the dry ingredients and mix to combine. Then add the mixture to the baking pan and bake 30-35 minutes.

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