Monday, February 18, 2013
Vegan Recipe: Apple, Radish and Avocado Salad
The salad dressing for the recipe is also courtesy my awesome cookbook Veganomicon: The Ultimate Vegan Cookbook. However, the salad ingredients were all me! I hope you enjoy!
Depending on how much salad you want to make you will have to adjust the ingredients. This recipe is enough for approximately 6 people. Make the salad dressing then add everything except the avocado to the bowl and mix. Once it’s mixed well you can add the avocado and mix gently to distribute. It's a versatile salad in that pretty much anything you desire can be added to it. So be creative! I think some salad greens and/or shredded carrots would be delicious in this salad as well.
¼ cup apple cider vinegar
½ cup fresh orange juice (1 large orange)
2 Tbsp lime juice (1 lime)
2 Tbsp vegetable oil
2 Tbsp soy sauce
3 Tbsp brown sugar
1 tsp sesame oil
Roughly 1 ½ grated apples
A bunch of radishes sliced thinly
1 small red onion sliced thinly
1 ripe avocado sliced thinly