Friday, September 13, 2013
2 cups flour
(I used the white whole wheat flour, not the kind that is completely brown)
3/4 cup agave syrup
3/4 cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. salt
1 1/2 cups water
1/2 cup oil
1 tsp. vanilla extract
Preheat oven to 350 degrees F (175 Celsius). Stir together the flour, cocoa powder, baking powder and salt. Then add the agave syrup, water, oil and vanilla. Mix well until blended. Pour into a greased and floured baking pan. Bake 25-30 minutes. Let cool 10 minutes before serving.
This has to be one of the easiest recipes in the world! Plus you only have to use one bowl. It's so easy that my husband has even made them a couple of times. I adapted it from a recipe online that had a lot of sugar and oil in it.Try them, you won't regret it.